Schnepf Farms

"Producing Fresh Memories Every Day!"

What We Offer

(updated January 1, 2009)

MUSEUM, SHOPS, COUNTRY STORE

Schnepf Farms continues to preserve old farm buildings, whether they come from Schnepf Farms or from farms in the surrounding communities. The Neely Farm office (from Gilbert) is now our GUEST SERVICES & FIRST AIDE (used during festivals) , long time Queen Creek Farmer Mack Hastings office is now our COUNTRY STORE , there is also MY SISTER'S SWEET SHOP. During the weekends on Saturday and Sunday you can visit the SCHNEPF FAMILY MUSEUM, over 100 YEARS old. Ray Schnepf bought the home and moved it to the farm. It used to house the It still has the original hardwood floors and small cedar closet and it it is filled with beatuiful photos, and the entire history of 4 generations of family farmers.

 

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FRESH FROM THE FARM RESTAURANT AND BAKERY Our home cooking restaurant has been opened one year now and is located in what used to be our roadside stand in the early 70's. The 90's turned it into a country store, a place where I could sell my peach preserves, tamales and t-shirts. We began construction on our small , (15 x 15), in the late 90's and doubled it in size a year later. Now we serve up freshness 5 days a week. A perfect transition from and little produce stand 40 years ago to a small country restaurant.

Enjoy photo's as you scroll down. If you are looking for pickled products ie. beets, pickles, preserves etc. you can find them in the Restaurant. During festivals all of our pickled product and preserves are located in our Country Store.

Click here to Order your Holiday Pies!! CCard Authorization form

Fresh from the Farm Hours

Restaurant & Bakery

Operating Hours:

Wednesdays-Sundays 7:30am to 3pm

Fridays and Saturday nights 5 to 9pm

Click here to Order your Pies or any baked goods!! CCard Authorization form

Fresh from farm Wine & Beer Bar Hours

Click here for our wine and beer selections

 

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Dinner Down the Orchard

 

DINNERS DOWN THE ORCHARD: (Unique!)

A chance to enjoy a fine dining experience down the "middle of our peach orchard." We only do four of these dinners a year, the next one scheduled for February 14th, 2009 and the final one on April 26th, 2009. During the 14th, our trees will be in full pink bloom, and because it's such special occasion, we have hired a photographer to take your photo as a gift.

Creating this delicious experience is Guest Executive Chef Todd Sciolo, of the WWW.Arizonabiltmore.com. Book now, only two more dinners until (2010)

email here for reservations   

Guest Chef's who have created "Freshness in the Orchard."

Chef Eddie Matney, Chef Robert McGrath, Chef Aaron May, SOl Y Sombra, Vincent Guierhault, Vincent's on Camelback, Executive Chef Beau MacMillan of Elements at Sanctuary on Camelback, Chef Matt Carter from Zinc Bistro.

Details......

What to wear: Farm casual. No high heals because you really are in an orchard. Dress warm. We will have heaters, but they don't reach under the tables....

Cost: $85.00 per person and is "all-inclusive" including the four-course dinner, wine, tax and gratuity and photograph

Contact: If you are interested, please email at schfarm@earthlink.net or click here to print off form to fax. A ccard number must be used to secure reservation. Your ccard will be charged one week prior to the dinner. No refunds if cancelled less than one week prior to dinner.

Reservations for all dinners are now being taken. The April dinner will conclude this experience til 2010

 

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U-PICK GARDEN & ORCHARDS


Organic ( we are not certified organic, but we have not used pesticides or fertilizers on our gardens or orchards for over 35 years.) So we consider that pretty organic. We started growing vegetables and fruits at Schnepf Farms and selling them at a small roadside stand for years. Pretty soon, people drove from everywhere to pick peaches, apricots and sweet corn. Currently Schnepf Farms offers an opportunity to U-Pick 9 months a year. During July, August and September, farm tractors are busy plowing and planting the fall & winter garden. Cost for U-Pick vegetables is $1.50 per pound for whatever you pick. Fruits (Peaches, apricots, plums and apples) prices are determined in the Spring when the crop is ready. U-pick gardens are open the same time our restaurant is beginning in the month of November. The garden is not open during festivals unless you pay the admission price.

We are currently picking: Zucchini Squash, Okra (froze), Sweet Peas (or sugar peas) (a little frozen), broccoli, green onions, carrots (use shovel), cauliflower soon, beets, turnips. Enjoy! cabbage (purple & green) possibly the end of January

 

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EDUCATIONAL TOURS

Teaching children where thier food comes from is a top priority at Schnepf Farms. We are changing a few things, adding a little "freshness" to the experience. Teachers, our educational field trips are very "hands-on." We have some new options for teachers, so Please  Click Here for a brochure or click on the blue "Educational Tours" to find out detailed information. Please email schfarm@earthlink.net to reserve! Please fax your request to: 480-987-3338

Educators

Schnepf Farms has found an incredible Community Relations Director, Tresia Bringle, who will be contacting you for our new 2009-2010 season of Learning. You'll hear about our new educational programs called:

"Seeds of Character"

 

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TOURS
Senior outings, Mystery Tours, Bus Groups and more. Tour Leaders have we got an experience for you! Schnepf Farms was just designated as an Arizona Treasure by Govenor Napalitano in 2006, it's a family owned 4th generation farm with gift shops, museum, country store, restaurant all set in the middle of beautiful organic peach orchards and vegetable gardens.

 

Families, groups, motor coach, Mom's Clubs...book a special private farm tour

When: Any Friday or Saturday at 11am....

Tour Includes: A guided visit around the farm by either Mark or Carrie Schnepf (the Schnepf's are unavailable in June.) each tour includes a stop to the Schnepf Museum and the original farmhouse that is now a wedding facility. Guests will also enjoy a beautiful ride past the vegetable gardens and peach orchards, if requested we can also make a stop at our deer herd, where you can handfeed over 47 head.

Facilities: The farm is easy to get around and is handicap accessible. The guided tour is given on a hay ride or Schnepf Farms shuttle              

When: Farm Tours reservations are requested so we can plan for your visit. Please email: schfarm@earthlink.net or call Carrie Schnepf at 480-987-3100

Cost/Contact: Click here for a flier for Tour Groups ONLY $5.00 per person or $15.00 per person which includes lunch at our "Fresh from the Farm" Restaurant

 

 

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COMPANY PARTIES


Company picnics are our specialty and we are excited to offer a one-of-a-kind experience during the months of October, December or May. Book your party during our popular Pumpkin & Chili Party and enjoy all the benefits of that event. for a proposal for the Pumpkin & Chili Party Company Events.


Option # 1 Pumpkin & Chili Party Company Event includes  (October Fall event):  

 

Cost: $24.95 pp (adults) $21.95 pp (children 3-10)One price is all inclusive for everything including private area, dinner, unlimited rides (except pony rides)

Please Click here for a party proposal for the Pumpkin & Chili Party.

Click here for a flier for an "adult only" party in October

 

Option # 2 Company Event for Spring or November: We have a perfect location for your next company event. We can hold a group of 100 comfortably or up to 7000. We offer a real down home country feel with a little entertainment. If you don't want to hold you party during our Pumpkin & Chili Party, then we can schedule your event at any time throughout the year. Different party options are always available depending on the number of people and your menu. We always stay within your budget. Please email: schfarm@earthlink.net for a brochure or a proposal. Click here for a request form for a company event

 

Option # 3 Holiday Parties: 

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Opened only 1 year and booking for 2! Schedule your site visit now!

 

THE FARMHOUSE at SCHNEPF FARMS: Perfect for weddings and events, private dinners, meetings and more   
Mark and Carrie Schnepf have turned their original farmhouse into a unique setting for weddings & events. It's a one-of-a-kind beautiful country home in the middle of 300 acres. Here you will find experiences you will not find anywhere else; a beautiful upscale honeymoon suite, transportation to airport, dinners down the middle of the peach orchards, lush country landscaping, brick walkways, outdoor weddings & receptions, tented area for larger groups, dancing, indoor reception with fireplace in case of weather, cosy, country and charming. It's a perfect location for gatherings,   weddings, receptions, teas, group meetings and more!

Schedule a site visit now by emailing: schfarm@earthlink.net or

Contact April Coleman at 480.600.2448

 

 

Click here to see more photo's and pricing

Click here to see more photo's and pricing

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Schnepf Farms is proud to announce that they have become the 1st Business Customer and the first farm in the country to use 100% EarthWise Energy to Power the Farm. The Renewable energy powers the bakery, farm gator's, rides, educational events, festivals and our restaurant.. "We are proud to not only educate the public on agriculture, but now we can honestly say we are doing it by protecting our environment"  says Mark Schnepf, owner.

 

 

Open Seasonally October-June (weekends)

"Fresh from the Farm" Restaurant & Bakery open year around

Restaurant & Entrance address: 24810 S. Rittenhouse Road

Queen Creek, AZ  85242
Mailing Address:22601 East Cloud Road
Queen Creek, Arizona 85242
Office Phone: 480-987-3100

Restaurant Phone: 480-987-8398 (open Wednesday-Sunday year around)

Mark Schnepf's Office phone: 480-987-3333
schfarm@earthlink.net  (the best way to reach someone in the office)